![]() ![]() Now, she again draws from her “phenomenal body of work” (Yotam Ottolenghi) to produce a new treasury of pairings-this time with plant-led ingredients. With her debut cookbook, The Flavor Thesaurus, Niki Segnit taught readers that no matter whether an ingredient is “grassy” like dill, cucumber, or peas, or “floral fruity” like figs, roses, or blueberries, flavors can be created in wildly imaginative ways. "The reigning champion of matching ingredients." -Yotam Ottolenghi "Brilliant, informative, and witty." -Rukmini Iyer The plant-led follow-up to The Flavor Thesaurus, "a rich and witty and erudite collection" ( Epicurious), featuring 92 essential ingredients and hundreds of flavor combinations. ![]()
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